Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potti ularthiyathu(cleaned intestine of goat / buffalo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potti is cleaned intestine of goat / buffalo. It is famous in some part of kerala, specially Kottayam or Ernakulam district in Kerala. This curry is usually available only in these places.
Potti Ularthiyathu(cleaned intestine of goat / buffalo) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potti Ularthiyathu(cleaned intestine of goat / buffalo) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
- Take 500 gms Intestine goat Beef Potti / of or :
- Get For marination
- Take ½ tsps Turmeric powder :
- Get 1 tsps Chilly Red powder :
- Get ½ tsps Garam masala :
- Get ½ tsps Coriander powder :
- Make ready 2 tbsps Ginger (chopped) :
- Take 1 tbsps Garlic (chopped) :
- Prepare ½ tbsps Saunf -
- Get 3 sprigs Curry leaves : to 4
- Prepare 2 tbsps Coconut oil :
- Prepare 2 cups Water :
- Make ready 1 cloves Garlic -. 10
- Make ready 2 . 10 gm Ginger -
- Get 3 . 2 Chilly Green - paste
- Make ready 4 . 1 tsps Black pepper Whole :
Its an authentic and tasty Kerala dish, but its not popular one probably. Potti is cleaned intestine of goat / buffalo. The method is similar to the usual beef curry preparation and you can easily make it at home. Potti is cleaned intestine of goat / buffalo.
Steps to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
- Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
- Chop it into small pieces.
- Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
- Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
- In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
- Add the cooked potti along with the remaining water in the cooker to the pan.
- Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
- Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.
It is famous in some part of kerala, specially Kottayam or Ernakulam district in Kerala. This curry is usually available only in these places. According to Goat Medicine, second edition, by Smith and Sherman, the reasons for constipation in goats, in general, are intestinal blockage, pregnancy toxemia, coccidiosis, poisoning, liver damage, dehydration, or lack of fiber in the diet. In other words, it is usually caused by a serious medical problem that needs attention — or by a diet. Parasitic intestinal worms harm goats by either feeding on or sucking blood from the intestinal lining.
So that is going to wrap it up with this special food potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
