Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life.
Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Remove casserole and potatoes from the oven, and using a spatula, spoon potatoes over beef. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Take 1 bunch parsley (chopped)
- Make ready 1 brown onion (chopped)
- Take 2 kgs potato
- Make ready 1 red capsicum
- Take 1 green capsicum
- Get 1 yellow capsicum
- Make ready 3 tomatoes
- Prepare 1 tbsp tomato paste
- Take 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Take 2 tsp salt
- Prepare 2 cups water
Top tips to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs. Pulse the beef only with the onions and parsley.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
In this recipe, kefta is cooked with potatoes, a thick tomato sauce, and served over rice. Kefta bil sayniyeh is Arabic for kefta in a pan or casserole dish, (sayniyeh meaning pan). This recipe goes well over Riz Bil Sharieh, so be sure to check out the easy recipe here! This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice.
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