Amazing Zucchini Lasagna
Amazing Zucchini Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Amazing Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Amazing Zucchini Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amazing Zucchini Lasagna:
  1. Take For Sauce
  2. Prepare 4 tomatoes
  3. Prepare 1/2 green pepper
  4. Make ready 1/4 white onion
  5. Prepare 1 clove garlic minced
  6. Get 5 tbsp of your favorite spaghetti sauce
  7. Get For lasagna assembly
  8. Prepare 1 1/2 zucchini
  9. Get 5 small tomatoes
  10. Prepare 1/4 lb ricotta
  11. Take 1/2 lb mozzarella cheese or meltable cheese of your choice

This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

Steps to make Amazing Zucchini Lasagna:
  1. Cut the tomatoes, onion and green pepper into very small pieces.
  2. Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
  3. Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
  4. Cook for about 5-10 minutes. Very simple but very yummy sauce.
  5. Slice zucchinis on the longer side as thin as possible and set aside
  6. Slice tomatoes.
  7. On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
  8. Repeat the process until you finish the veggies or get to the top.
  9. Bake for 30 minuted at 325°F

This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling This is no ordinary zucchini lasagna recipe! Of course, it's vegetarian, so you won't find any meat. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. This recipe is a lighter take on classic lasagna. This recipe is a lighter take on classic lasagna.

So that is going to wrap it up for this exceptional food amazing zucchini lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!