Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, dry kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dry Kachori is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dry Kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry kachori using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Kachori:
- Prepare for Crisp Outer Layer:
- Get 1 1/2 cups Maida
- Make ready 3 1/2 tablespoons Oil
- Get as per taste Salt
- Get as required Water for kneading
- Get for Dry Spicy Stuffing:
- Get 1/2 cup Gathiya or Sev, crushed like coarse powder
- Make ready 1 1/2 tbsp Date Tamarind Chutney
- Prepare 1/4 tsp Turmeric Powder
- Get 1 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Garam Masala Powder
- Take 1/2 tsp aamchur
- Take 1 tsp Sesame Seeds
- Prepare 1 tbsp Dry Coriander Seeds(crushed)
- Get 1 tbsp Fennel Seeds(crushed)
- Take 1/2 teaspoon Poppy Seeds
- Make ready 2 tbsp Powdered jaggery
- Prepare as required Salt
- Make ready 1 tablespoon + for deep frying Oil
Steps to make Dry Kachori:
- Crush gathiya or sev to medium coarse powder
- Heat 1 tbsp oil in a pan or kadai over low flame. Add all stuffing ingredients except crushed gathiya, date tamarind chutney, jaggery and salt; sauté over low flame for 30 seconds
- Add crushed gathiya, date tamarind chutney, jaggery and salt. Mix properly and roast for a minute. Turn off the flame and let it cool for 4-5 minutes. Dry and spicy stuffing for kachori is ready.
- Take maida, salt and 3½ tbsp oil in a large bowl and mix well. Add warm water as needed and knead a smooth dough (like paratha dough).
- Divide dough into small lemon size portions and give them a shape of ball. Roll out each ball into thick circular puri
- Put 1-2 tsp stuffing mixture in the center of puri. Wrap stuffing with puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris. When oil is medium hot, carefully slide or drop 5-6 balls in oil and deep fry over low flame until they turn light brown. Deep fry the remaining balls in same way.
So that’s going to wrap this up for this exceptional food dry kachori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
