Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tossed exotic vegetables with fusilli pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tossed Exotic Vegetables With Fusilli Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tossed Exotic Vegetables With Fusilli Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:
- Get 1/4 cup chopped green capsicum
- Get 1/4 cup chopped yellow bell pepper
- Get 1/4 cup chopped red bell pepper
- Get 1/4 cup chopped carrot
- Prepare 1/4 cup chopped baby corn
- Make ready 1/4 cup chopped beans
- Take 1 cup broccoli florets
- Prepare 1 tsp olive oil
- Prepare 1 tsp butter
- Get 1 tbsp finely chopped garlic
- Make ready 1 tsp oregano
- Take 1 tsp chilli flakes
- Get 1/2 tsp italian seasoning/mixed herbs
- Make ready to taste Salt
- Get 1/2 cup fusilli pasta
- Prepare Water as required to boil the pasta
- Make ready 1 tsp butter
- Get 1 tsp olive oil
- Get 1 tbsp finely chopped garlic
- Make ready 1/4 cup finely chopped onions
- Prepare 1 cup freshly pureed tomatoes
- Take 2 tbsp tomato sauce
- Make ready 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Prepare 1/2 tsp italian seasoning/mixed herbs
- Get to taste Salt
- Get 2 tbsp cream
- Make ready 1/4 cup milk
- Take 2 tbsp finely chopped sweet basil
- Prepare Some grated processed cheese
- Take Basil leaves for garnishing
Instructions to make Tossed Exotic Vegetables With Fusilli Pasta:
- Boil carrot, beans, baby corn and broccoli separately, until becomes soft
- Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
- Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
- Roast them for 3 - 4 minutes and it is ready to serve
- Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
- Then strain them in a big strainer and refresh them in cold water
- Heat butter in a pan and add garlic, saute for a minute, then add onions
- Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
- Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
- Then add cream and cook until it merges well
- Then add pasta and salt, mix gently
- Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
- Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
- Serve both the dishes in a tray, enjoy
So that’s going to wrap it up with this special food tossed exotic vegetables with fusilli pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
