Best Recipes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo chingri dalna (bengali style prawn recipe with potato). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Take 6-7 pieces medium sized prawns
2. Take 1/4 tsp turmeric powder (for marination)
3. Make ready 1/4 tsp salt (for marination)
4. Get 1 medium sized potato, cut into small cubes
5. Make ready 2 tsp mustard oil
6. Take 1/2 tsp cumin seeds
7. Make ready 1 bay leaf
8. Take 1 tomato Paste
9. Prepare To taste Salt to taste (for gravy)
10. Take 1/4 tsp turmeric powder (for gravy)
11. Prepare 1/2 tsp cumin powder
12. Make ready 1/2 tsp red chilli powder
13. Take 1/4 tsp garam masala powder
14. Take 1/2 tsp chopped coriander leaves

Steps to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
5. Now add the prawns, cover again and microwave for 3 minutes
6. Then remove the bowl & add the tomato paste
7. Add the turmeric powder & salt
8. Then add the cumin powder & red chilli powder
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
10. After that remove the bowl & stir everything well
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
12. Then put the bowl into the microwave & cook it uncovered for 1 minute
13. Then cover the bowl & microwave it for another couple of minutes
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
15. Serve the 'dalna' with steaming hot rice

So that’s going to wrap it up for this special food aloo chingri dalna (bengali style prawn recipe with potato) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!