Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple chicken fried rice w/o the carrots, onions, and peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something which I’ve loved my whole life.
Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Make ready 2 tbsp soy sauce
- Take 1 tsp pepper
- Make ready 2 Chicken Breast
- Prepare 1 egg
- Make ready 1 tbsp butter
- Take 1 1/2 cup Jasmine Rice
- Prepare 1 cup water
- Take 1 tbsp Vegetable Oil
However, making this classic dish at home is guaranteed to beat any takeouts! This authentic easy chicken fried rice recipe is just as good as takeout and super simple to make.. Add the rice and peas and stir to combine. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.
Steps to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
- Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
- Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
- Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!
Add the peas to the pan and stir well. In a small bowl, beat the eggs with a fork. Push the vegetables to one side and pour the beaten eggs on the other side. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Remove chicken with a slotted spoon (allow oils and cooking juices from chicken to remain in skillet) and place chicken on a plate; set aside.
So that’s going to wrap this up with this special food simple chicken fried rice w/o the carrots, onions, and peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
