Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare 1 1/2 lb chicken breast
- Make ready 1/4 cup onion
- Make ready 2 can diced green chile
- Make ready 1 lb shredded cheese
- Take 1 can red enchilada sauce
- Prepare 1 packages (10) burrito size tortillas
- Make ready 1 garlic salt
- Prepare 1 pepper
Boil chicken until it falls apart, then shred. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese.
Instructions to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese.
So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
