Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk-based cookies - kaak bi haleeb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mail order treats to your door, nationwide. Milk-based cookies - kaak bi haleeb. A Delicious milk based cookie that fits with your morning coffee or tea, easy to make that surely everyone will love.
Milk-based cookies - kaak bi haleeb is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk-based cookies - kaak bi haleeb is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk-based cookies - kaak bi haleeb:
- Get flour
- Prepare dried yeast dissolved in 1/3 cup warm water
- Take baking powder
- Take butter
- Get sugar
- Get warm milk
- Take nutmeg powder
- Get mahlab, if available
I'm sure there are many different recipes around but this is the one we grew up with. These are not like your typical American cookies. There's no chocolate or icing, just basic ingredients that combine to form a great coffee/tea dipping cookie. They have a soft texture and a plain taste.
Instructions to make Milk-based cookies - kaak bi haleeb:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
Kids will love them as a snack. The turmeric gives it its yellowish typical color and texture. The Best Milk Based Dessert Recipes on Yummly Coffee Dessert, Goxua (basque Cream Dessert), Creamy Pineapple Layered Dessert Kaak bi Halib : Delicious Milk-Based Cookies Recipe by Amal. Great recipe for Kaak bi Halib : Delicious Milk-Based Cookies..
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