Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with peaches and pecan sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken with Peaches and Pecan Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken with Peaches and Pecan Sauce is something that I’ve loved my entire life.
Chicken with Peaches and Pecan Sauce One of our family favorites. Dust chicken with flour and dip in egg wash and then pecans. Pour a little salad oil in fry pan turned on medium high heat.
To get started with this particular recipe, we have to prepare a few components. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Make ready 1 tbsp olive oil
- Get 1 lb chicken breast, cut into 3/4" slices
- Get 2 clove garlic, minced
- Make ready 2 green onions, sliced
- Get 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Get 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
- Take 3 tbsp low-sodium soy sauce
- Get 2 tbsp honey
- Prepare 1/4 cup pecan halves, toasted and broken into large pieces
- Get 4 servings Hot cooked rice
Put egg whites in another dish and beat lightly. Serve the chicken with the mustard. Pecan-Crusted Chicken Tenders with Peach Sauce.. Mix fruit spread and lemon juice in bowl to make sauce.
Steps to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation. I used skin-on, bone-in chicken thighs in this recipe, but whole chicken legs or chicken breasts may be used. Remove chicken to paper towel to drain. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil.
So that is going to wrap this up with this exceptional food chicken with peaches and pecan sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
