Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Dipped Coconut Macaroons is something that I’ve loved my whole life.

Get groceries today with Drive Up, Pick Up or Same Day Delivery. Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Take shredded coconut (about 5 1/3 cups)
  2. Take egg whites
  3. Get white sugar
  4. Make ready all purpose flour
  5. Make ready vanilla or almond extract
  6. Take salt
  7. Make ready semi sweet chocolate chips
  8. Make ready dark chocolate chips

These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract.

Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Warm from the oven the contrast of a crispy exterior to a moist, soft and chewy interior is amazing. Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine.

So that’s going to wrap this up for this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!