Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter shortbread cookies with creamy chocolate centers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Prepare 1/2 cup (1 stick) butter to room temperature
- Get 1 /3 cup creamy peanut butter
- Get 1 teaspoon vanilla extract
- Make ready 1 1/4 cup all purpose flour
- Prepare 1/4 cup confectioners sugar
- Get 1/4 teaspoon salt
- Make ready 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
- Take chopped
- Prepare About 12 whole honey roasted peanuts
You don't want it cold, but you also don't want it TOO soft. PRO TIP: Add hot water to a tall glass and let sit for a few minutes. Pour out water and put empty glass over a stick of butter. Whisk the dry ingredients together and add to the.
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
- Add flour, salt and sugar and beat in form dough into a ball shape
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
- Melt chocolate carefully in the microwave until smooth
- Spoon or pour sme melted chocolate into each cookie center
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts. They are loaded with peanut butter flavor and an addictive chewy texture you won't be able to get enough of! The "cookies" do have a rather nice, "creamy" (or rather "fine-sandy") texture and are quite peanut-buttery (though not as peanut-buttery as the Salted Peanut Butter Cookies, which was excellent despite me having made them using the same unsalted peanut butter). The chocolate chips make an excellent complement.
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