Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala tindora (ivy gourd) with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Tindora masala is very delicious and very simple Indian vegetarian curry. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon.
Masala Tindora (Ivy Gourd) with Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Masala Tindora (Ivy Gourd) with Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:
- Prepare 125 gms Tindora (Ivy Gourd)
- Make ready 2 medium sized Potatoes (cut in big and thick slices)
- Take 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Prepare 1 big Onion
- Make ready 1 big Tomato
- Prepare 2 Garlic Cloves
- Take 1 Small piece of Ginger
- Make ready 1.5 tsp Roasted Peanut powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Get 1 tsp Dhaniya Jeera Powder
- Get 1/2 tsp Garam Masala
- Make ready to taste Salt
- Get 1/4 tsp Kasuri Meethi
- Get as required Water
- Get as required Chopped Green Coriander Leaves for garnishing
Tindora aloo subzi is a very quick. This ivy gourd chana curry can be served with rotis and even rice. You can also serve it with set Mangalorean style ivy gourd & brown chickpea curry made with roasted ground spices and fresh Keep on stirring at times while roasting. Then add the roasted masala in a.
Steps to make Masala Tindora (Ivy Gourd) with Potatoes:
- Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
- Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
- Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
- Garnish with coriander leaves and serve hot with roti and rice.
Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter melon.
So that’s going to wrap it up with this exceptional food masala tindora (ivy gourd) with potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
