Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! This Sugar Cookie recipe is PERFECTION!
Perfect Sugar Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Perfect Sugar Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Sugar Cookies:
- Take unsalted butter (3 sticks), softened
- Get granulated sugar
- Make ready eggs
- Make ready vanilla extract (can use almond, peppermint or coconut extract instead)
- Make ready all-purpose flour, plus more for rolling
- Make ready baking powder
- Make ready salt
Crisp on the outside, but buttery soft on the inside, this is a family favorite! These are amazing, and I also have a recipe for perfect Cut Out Sugar Cookies. This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese!
Steps to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
Topped with a sweet & simple powdered sugar frosting. How to Make Perfect Sugar Cookies. When it comes to baking, I am definitely NOT an expert. So when I tell you that this recipe makes the best, most perfect sugar cookies, you can truly believe me. Pick up the slab of dough (enclosed between the two layers of plastic wrap) and move to a large baking sheet.
So that’s going to wrap this up with this exceptional food perfect sugar cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
