Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bitter gourd field with potato masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bitter gourd field with potato masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bitter gourd field with potato masala is something that I’ve loved my whole life. They are nice and they look wonderful.
Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd field with potato masala using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd field with potato masala:
- Prepare 4 bitter gourd
- Prepare 2 large boil potatos
- Make ready Mash potatos
- Make ready 1 cup oil
- Make ready 1 small onion slice
- Prepare Musturd seads half tea spoon
- Take Zeera seads half tea spoon
- Get Haldi half tea spoon
- Make ready Chilly powder half tea spoon
- Prepare Chilli flakes half tea spoon
- Take to taste Salt according taste
- Prepare 4-5 green chillies
- Prepare Dhaniya leaves half cup
Scrape the skin of the potatoes , and as with bitter gourds, slit vertically and slice into thin half-moons. Peel, cut off the top and root ends of onions, slice in half lengthwise through the center. Bitter Gourd, Sweet Potato & Onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen. However making kids eat Bitter Gourd is not a joke.
Steps to make Bitter gourd field with potato masala:
- Method. Clean the bitter gourd on top make a slit in between and remove seads. Put one tea spoon salt and half lemon juice and keep a side for one hour. Heat the pan add one tea spoon oil when oil hot add zeera and musturd seads add onion and fry. Put quater tea spoon safrron salt put of the flame add potatos green chillis and half mint leaves mix well. Now wash bitter gourd. Fill with potato mix n fry prepare gray with popato and add bitter groud garnish with dhaniya leaves.
So if you combine with sweet potato, the bitterness is comparatively suppressed. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd. Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash.
So that’s going to wrap it up for this special food bitter gourd field with potato masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
