Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven bbq chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven BBQ Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oven BBQ Chicken Breasts is something that I’ve loved my whole life.
Use either boneless, skinless chicken breasts or bone-in, skin-on chicken breasts for juicy, flavorful meat that's basted in a sweet-and-sour sauce. BBQ chicken is often a family favorite but can require a lot of time and attention when cooked on a grill. This recipe simplifies the process by cooking boneless chicken breasts in the oven.
To begin with this particular recipe, we must first prepare a few components. You can cook oven bbq chicken breasts using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven BBQ Chicken Breasts:
- Take 3/4 cup Barbecue Sauce
- Prepare 6 Small boneless skinless chicken breasts (1-1/2 lb.)-I just used 3 chicken breasts
Place chicken breasts in casserole dish and season with salt (or seasoning salt), pepper and garlic. Pour mushrooms and sauteed onions over chicken. Cover dish with lid or aluminum foil. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken.
Steps to make Oven BBQ Chicken Breasts:
- Heat oven to 375°F.
- Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
- Bake 25 min. or until chicken is done (165ºF).
I do have a secret weapon to get that sticky barbecue finish - the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! Add chicken to remaining barbecue sauce. Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.
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