Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, isi ewu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Nigerian Isi Ewu [Video] The above conversation is what you will hear most evenings in some Nigerian restaurants known as joints. Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects.
Isi ewu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Isi ewu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook isi ewu using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Isi ewu:
- Prepare Goat head(isi ewu)
- Make ready Onion
- Prepare Palmoil
- Prepare Salt
- Make ready Ehuru
- Take Uda
- Take Onion
- Prepare Pepper
- Get Crayfish
- Prepare Redoil
- Prepare cubes easoning
Serve the Isi Ewu in a wooden mortar as shown in the image above. Garnish with the thin slices of utazi and onion rings for the full effects. Seun recounted the story to celebrate his daughter's first birthday. According to him, he left her at the hospital and went to drink with his […] Isi Ewu and a chilled drink can make an interesting evening.
Steps to make Isi ewu:
- Wash and cut the goat head to small chunks,cook it with salt,onion,seasoning cubes when is chewable bring down from the heat.
- Make a yellow paste with redoil,sprinkles of potash.add grinded pepper,crayfish,ehuru and uda.add salt and then pour in the boiled goat head.stir and slice in utazi leaves and onion.
At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different. Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. I have eaten so much Isi ewu, I could almost identify from which restaurant a plate of Isi ewu was bought in my neck of the woods.
So that’s going to wrap it up for this special food isi ewu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
