Vickys Chocolate Chip Cookies, GF DF EF SF NF
Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys chocolate chip cookies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Get 160 ml (2/3 cup) melted dairy-free spread/butter
  2. Make ready 150 grams (2/3 cup) granulated sugar
  3. Make ready 135 grams (2/3 cup) packed) brown sugar
  4. Take 120 ml (1/2 cup) light coconut milk
  5. Make ready 2 tsp vanilla extract
  6. Make ready 300 g (2.5 cups) gluten-free / plain flour
  7. Take 1/4 tsp xanthan gum if using GF flour
  8. Prepare 1 tsp bicarb / baking soda
  9. Make ready 1 tsp baking powder
  10. Take 1/2 tsp salt
  11. Take 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Steps to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
  2. Combine the melted sunflower spread, sugars, milk and vanilla
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
  6. Store in an airtight container. Recipe makes around 40 cookies

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