Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Cabbage Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Cabbage Rolls is something that I’ve loved my entire life.
Fold in sides, beginning from the cut end. Roll up completely to enclose filling. While you can certainly make cabbage rolls after you get home on a weeknight, cabbage rolls can also be simmered until deliciously tender in the slow cooker all day long and welcome you home with their enticing aroma.
To begin with this recipe, we have to prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Take 1 head cabbage
- Prepare 1 lb ground beef
- Take 1 small onion (diced)
- Prepare 1 tbsp ground thyme
- Take 1 tbsp garlic powder
- Get 2 tsp olive oil
- Get 2 cans tomato soup
- Take 1 can diced tomatoes (Do Not drain)
- Make ready to taste salt & pepper
- Get 1 egg
- Get 1 tbsp seasoning salt
- Get 1 tsp parsley flakes
Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. Cabbage rolls, or stuffed cabbage, are a super filling dinner that definitely counts as comfort food. Slow Cooker Cabbage Rolls take a classic comfort dish and make it even more comforting.
Instructions to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
Because the slow cooker is all about comfort food. It's a wonderful thing to come home to a house filled with mouth-watering aromas and a hot dinner that's already made. Traditional stuffed cabbage rolls (or gołąbki, which means "little pigeons") are the epitome of Polish comfort food. While no two recipes are exactly alike, Polish-style cabbage rolls are generally made of minced or ground meat (usually beef and pork) mixed with chopped onions and rice or barley, which is then rolled in a cabbage leaf, covered with a savory-sweet tomato-based sauce, and. Place rolls in the slow cooker.
So that’s going to wrap this up for this special food slow cooker cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
