Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, e-fu noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
E-Fu Noodle is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. E-Fu Noodle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make E-Fu Noodle:
- Prepare e fu noodle (boiled)
- Get skillet chicken (thinly sliced)
- Get large black mushroom ear (boiled then thinly sliced)
- Prepare quail egg (boiled and peeled)
- Take garlic (minced)
- Prepare Soy sauce
- Take Shao xing wine
- Take Black vinegar
- Prepare Salt
- Get Pepper
- Take Sugar
- Prepare Starch (dilluted)
- Take Seasoning sauce
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
So that’s going to wrap this up for this special food e-fu noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
