Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach & artichoke chicken lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach & artichoke chicken lasagna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach & artichoke chicken lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
Make Your Favorite Meal Tasty With My Food And Family & Delight Your Taste Bud. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing.
To begin with this recipe, we must prepare a few components. You can cook spinach & artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach & artichoke chicken lasagna:
- Get 1 box oven ready lasagna noodles
- Get 1/2 sweet onion, chopped
- Prepare 4 clove chopped garlic
- Make ready 1 packages frozen chopped spinach, thawed and drained
- Make ready 1 can artichoke hearts, drained & chopped
- Get 2 cup ricotta cheese
- Make ready 2 1/2 cup cooked & shredded chicken
- Make ready 4 cup or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer
- Make ready 2 tbsp chopped parsley
- Take 2 cup mozzarella cheese
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably.
Instructions to make Spinach & artichoke chicken lasagna:
- Preheat oven to 350
- Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined.
- Put thin layer of sauce on bottom of lasagna pan.
- Layer noodles, chicken mixture, sauce and mozz cheese. Repeat.
- Top the last layer of noodles with remaining sauce and mozz cheese.
- Cover with foil. Cook in oven for 45 min.
- Remove foil. Top with chopped parsley and put back in oven for another 10 minutes.
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard.
So that is going to wrap this up for this special food spinach & artichoke chicken lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
