Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Take 3 cup self-rising flour
  2. Get 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Prepare 1 cup water
  9. Prepare extra oil (about 1 tbsp)

I use a special rice cooker that can "bake" cake. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). You can cook Depression Mango Cake Baked in Rice […] How to Cook Tasty No-Bake Carrot Cake. Here is how you achieve […] EASY RICE COOKER CAKE RECIPES: No-Egg Chocolate Cake

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Without Oven. milk powder, cocoa powder, baking powder, baking soda, and salt into sifter, and sieve through twice . Pour cake batter into the pot; Place the inner pot inside the rice cooker base. Note: do not forget to wrap the lid with a clean cloth; Press down to cook. Note: if your rice cooker has no cake button just press it down many times until the cake is cook. Repeat to press it few times until the cake.

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