Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Take 1 lb Ground beef
- Prepare 1 Cooking onion
- Make ready 1 Salt and Pepper
- Prepare 1 Celery Salt
- Get 1 Zucchini
- Prepare 16 oz Cottage Cheese
- Prepare 1 Egg
- Make ready 16 oz Parmesan Cheese or Ricotta
- Get 1 cup Mozzarella Cheese
- Take 40 oz Spaghetti Sauce
Instructions to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350Β°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
So that’s going to wrap this up for this special food zucchini lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!