Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
Vegetable pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable pulao using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Get 1/2 cup basmati rice
- Prepare 1 onion chopped finely
- Get 1 tomato chopped finely
- Get 1/2 cup green peas, fresh
- Make ready 1/4 cup finely chopped french beans
- Prepare 1/4 cup carrot finely chopped
- Prepare 1 small piece of bay leaf
- Get 1 inch piece of cinnamon
- Make ready 2 cloves
- Take 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Get 2 tablespoon oil
- Prepare 1 teaspoon ghee
- Take 1 cup water
- Make ready to taste Salt
- Prepare 1/4 cup mushroom
- Take 1/4 cup baby corn
- Make ready 1/4 cup broccoli florets
- Get 1/4 cup cauliflower florets
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
Instructions to make Vegetable pulao:
- Wash rice and soak it in water for 15-20 minutes.drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker on low flame.add bay leaf, cinnamon, clove and sauté for 30 second add onion and sauté until it turn light brown.
- Add chopped tomato, green peas, french beans, carrot, mushroom,baby corn, broccoli florets and cauliflower florets.
- Stir fry for 2 minutes.
- Add soaked rice,garam masala powder,red chilli powder and salt.
- Stir fry for 2 minutes.
- Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 1 whistle.turn off flame.
- Vegetable pulao ready…serve hot with curd or green chutney…
The rice cooked with spices and vegetables is called as Vegetable Pulao. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. For the Vegetable pulao recipe, we will first rinse the rice under running water. This vegetable pulao is an excellent one pot dish that can be put together in minutes.
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