Dates pudding with toffee sauce
Dates pudding with toffee sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dates pudding with toffee sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dates pudding with toffee sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dates pudding with toffee sauce is something which I’ve loved my whole life.

Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make. In a small saucepan mix together dates and water, bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dates pudding with toffee sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dates pudding with toffee sauce:
  1. Get for pudding:
  2. Take 1 1/2 cup finely chopped dates
  3. Take 1 cup all-purpose flour
  4. Make ready 1/4 tsp baking soda
  5. Get 3/4 tsp baking powder
  6. Prepare 75 gram butter
  7. Prepare 1/2 cup brown sugar
  8. Take 2 eggs
  9. Prepare 1/2 tsp vanilla extract
  10. Make ready 1 cup boiling milk
  11. Prepare 2 tbsp chopped dry fruits,as per choice
  12. Take for Toffee sauce:
  13. Prepare 1/2 cup brown sugar
  14. Prepare 1/2 cup heavy whipping cream
  15. Get 2 tbsp butter
  16. Make ready 1/4 tsp vanilla extract

Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce. Serve warm with vanilla bean ice cream and the warm toffee sauce. Toffe sauce: Place all the ingredients in a medium saucepan and bring to the boil, stirring to dissolve the sugar.

Steps to make Dates pudding with toffee sauce:
  1. Preheat oven to 180°C for 20 minutes, cover 8" square baking pan with aluminium foil and brush with melted butter.
  2. In a bowl put finely chopped dates.
  3. Add baking soda,then pour boiling hot milk over the chopped dates,mix it well and keep aside for about 15 minutes.
  4. In a bowl sieve flour, baking powder together, combine it well.
  5. In another big bowl, with a electric hand mixer,beat butter until it become creamy,add brown sugar and beat it till fluffy and light.
  6. Add vanilla extract and combine it well.
  7. Add eggs,one at a time,beat well after each addition.
  8. Add dates along with milk, mix it properly.
  9. Now add flour mixture in batches, mix it till it well combined, don't overmix.
  10. Pour the mixture in prepared pan, level the top with spatula and bake for about 25 minutes or until a toothpick inserted into the centre comes out clean.
  11. Remove from the oven and cool it down for 10 minutes, with the help of wooden skewer poke holes over the entire surface.
  12. Meanwhile prepare toffee sauce,heat a small pan in medium flame,put sugar,stir it continuously.
  13. When the sugar melt add cream, butter, vanilla extract;stir and cook it for a minute.
  14. Pour the hot sauce over the dates pudding, sprinkle some dry fruits,serve it with icecream.

Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be. A warming pudding made with dates and flavoured with coffee and vanilla, served with a sticky toffee sauce. Now a sticky date pudding is a true classic. With a short list of ingredients and a no-nonsense technique; you are bout to find copies of this recipe on I wanted to bake this Sticky Date Pudding with these staples from my pantry and I also wanted to make the Toffee sauce with rapadura sugar.

So that’s going to wrap this up with this exceptional food dates pudding with toffee sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!