Microwave Banana Bake
Microwave Banana Bake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave banana bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using a fork, mash the ripe banana in a bowl. Then, cut your remaining half banana in slices. Mix the egg, baking soda, baking powder, brown sugar, vegetable oil and wheat flour with the mashed banana.

Microwave Banana Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Microwave Banana Bake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have microwave banana bake using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Microwave Banana Bake:
  1. Take 100 grams Butter and a little extra for greasing
  2. Prepare 3 medium Ripe bananas
  3. Make ready 50 grams Light brown sugar
  4. Take 100 grams Self Raising flour
  5. Make ready 2 tsp Ground Cinnamon
  6. Take 2 large Eggs

Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Mix well so that he banana is mashed in. Peel and slice banana into a single serve bowl (bout one pint capacity. Add honey and juice to taste.

Instructions to make Microwave Banana Bake:
    1. Grease a 1litre microwave proof dish and melt the butter on high for 30sec - 1min until melted. Add 2 bananas and mash into the melted butter. Add the flour, sugar, cinnamon, eggs and milk. Mix well together. Slice the remaining banana on top and return to the microwave. - - 2) Cook on high for 8 min until risen and set. - - 3) Serve warm with a topping of your choice. - - I like using icing sugar with a toffee sauce and ice cream

Add sugar, egg yolks, flour, milk, and salt to a blender or food processor bowl. Banana bread is a type of bread that contains mashed yellow bananas. Banana bread is usually a quick bread: a sweet, cake-like bread which typically uses baking soda as the leavening agent instead of yeast; however, there are some banana bread recipes that are traditional-style yeast breads. Stir together whole wheat flour, all purpose flour, baking soda and salt. Beat in eggs, vanilla and banana.

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