Doc's crab cakes
Doc's crab cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doc's crab cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Doc's crab cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Doc's crab cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doc's crab cakes:
  1. Prepare jumbo or super lump crab meat
  2. Take light mayonnaise
  3. Get lemon juice
  4. Make ready worcestershire
  5. Prepare yellow mustard
  6. Take parsley
  7. Get egg (remove yolk for lower cholesterol)
  8. Take unsalted crackers (crushed) or one crumbled potato roll
Steps to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

So that is going to wrap this up with this exceptional food doc's crab cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!