Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken dippers with honey mustard sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the chicken is baking, place all sauce ingredients into a saucepan except cornflour and water. Cook until sauce just starts to bubble. Add cornflour to hot water and mix to combine.
Chicken Dippers with Honey Mustard Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Dippers with Honey Mustard Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
- Make ready Chicken
- Get 4 skinless, boneless chicken breast
- Make ready 1 cup all purpose flour
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp paprika
- Take 1/4 tsp cayenne pepper
- Take 3/4 cup milk
- Get 1 oil for frying
- Get Honey Mustard Sauce
- Prepare 1/2 cup honey
- Make ready 1/4 cup dijon mustard
Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. When my boys were younger, I was never quite sure if they loved the food they were eating or, the honey mustard sauce they were dipping it into. The same goes for ranch dressing.
Steps to make Chicken Dippers with Honey Mustard Sauce:
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
Regardless, I was a happy and they've carried their love of dipping sauces into their teen years as well. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. Combine beaten egg and milk in a small bowl.
So that’s going to wrap this up with this special food chicken dippers with honey mustard sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
