Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo (potato) ki sbji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food.
Aloo (potato) ki sbji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aloo (potato) ki sbji is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aloo (potato) ki sbji using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo (potato) ki sbji:
- Get 3 potato finelly chopped
- Prepare 2 onion finelly chopped
- Make ready 1 tomato finelly chopped
- Get 4 small green chilli finelly chopped
- Take 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmuric powder
- Take 1 tsp Corinder powder
- Prepare To taste Salt
- Make ready as needed Oil
As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris. Boil potato and bhey seperately and cut into small peices. Add spices and saute till oil get seprate. Aloo Palak Sabji Recipe with step by step pics.
Steps to make Aloo (potato) ki sbji:
- Heat oil in a pan and add jeera in it.
- After crackel jeera add chopped green chilli and onion.
- Now cook until onion colour become brown.
- Now add chopped tomato.and cooked for some time.
- Now add all the species in it.
- Cooked it well and after some time add chopped potato in it.
- Now cooked potato for 15 to 20 min at low flame.
- Ready to serve
Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. How to make one-pot palak ki sabji with aloo. Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very.
So that is going to wrap this up with this exceptional food aloo (potato) ki sbji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
