Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate snickerdoodle blondies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These white chocolate snickerdoodle blondies should come with a warning label. Something like… warning: you WILL eat the entire pan. Or warning: don't try these crumbled over vanilla ice cream because you will forget about any other desserts on the planet and only want to eat white chocolate snickerdoodle blondies and ice cream for the rest.
White Chocolate Snickerdoodle Blondies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White Chocolate Snickerdoodle Blondies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate snickerdoodle blondies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Snickerdoodle Blondies:
- Get Blondies
- Make ready and 1/3 cups all-purpose flour (measured correctly)
- Make ready and 1/4 teaspoon baking powder
- Prepare salt
- Get unsalted butter, softened to room temperature
- Get granulated sugar
- Get packed light brown sugar
- Make ready large eggs, room temperature
- Get vanilla extract
- Make ready white chocolate chips
- Prepare Cinnamon-Sugar Filling
- Prepare ground cinnamon
- Make ready granulated sugar
Home » Cookies » Dessert » White Chocolate Snickerdoodle Blondies. White Chocolate Snickerdoodle Blondies This recipe looks amazing! I unfortunately don't have the right pan for this recipe, but was thinking of trying to make brownie cups in my muffin tins. The best soft and chewy white chocolate snickerdoodle blondies!
Instructions to make White Chocolate Snickerdoodle Blondies:
- Preheat oven to 350F degrees. Line a 9x9, 11x7, or 9x13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11x7 baking pan - that is what I have been using and the blondies are nice and thick.
- In small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes on high speed until light and fluffy. Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
- Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of them bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar.
- For a 9x9 or 11x7 baking pan, bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. For a 9x13, bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
- Make ahead tip: These bars can be made 3 days in advance and kept in an airtight container at room temperature until ready to serve. Bars freeze well, up to 3 months. Simply thaw overnight in the refrigerator and bring to room temperature before serving. Leftover bars can be stored in an airtight container in the refrigerator or at room temperature for up to 1 week.
These snickerdoodle blondies are one of the easiest dessert bars you can make! They're soft, chewy, and dense with a crinkly cinnamon-sugar topping and a deep, rich, and buttery cinnamon flavor. These white chocolate snickerdoodle blondie bars will satisfy your sweet tooth, for sure! White chocolate brownies are a nice change from the traditional brownie that everyone knows and loves. The bars are soft, chewy and moist and taste every bit, if not better, than the cookie we have grown to love.
So that’s going to wrap it up with this exceptional food white chocolate snickerdoodle blondies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
