Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peanut Butter Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter cookies using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cookies:
- Make ready Step 1: Creaming
- Make ready 6 oz Butter, room temperature
- Get 4.25 oz Sugar
- Make ready 4.75 oz Brown Sugar
- Take 8 oz Peanut Butter
- Get Step 2: Wet
- Take 1 tbsp Vanilla Extract
- Make ready 2 Large Eggs
- Take Step 3: Dry
- Prepare 2 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 7.5 oz Sifted AP Flour
- Make ready (OPTIONAL) Step 4: Hand Mixing
- Get 12 oz Package of Any Morsels
Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients.
Instructions to make Peanut Butter Cookies:
- Preheat oven to 350F.
- Cream together the sugars, butter, and peanut butter until fluffy.
- Add the wet ingredients, and fully incorporate.
- Mix together and sift the dry ingredients. Add slowly to the dough mixture.
- If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!
- Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing… cookies.
- Press down with a sugar coated fork in a criss-cross pattern for decoration.
- Bake for 8 minutes.
- Remove from pan onto a cooling rack.
- Eat and enjoy!!
Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie – look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
So that’s going to wrap this up for this special food peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
