Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Easy Chicken Ramen (w/ leftovers!) step by step. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Make ready Soft boiled eggs
- Make ready 4 eggs
- Make ready 1/3 cup soy sauce
- Take 1/4 cup rice vinegar
- Get 1/3 cup water
- Take 1-2 tbsp chilli garlic sauce
- Get Noodles
- Prepare 10 oz packaged Chinese noodles of your choice
- Take 2 tbsp vegetable oil
- Make ready Broth
- Make ready 2 chicken breasts
- Make ready 1 thinly sliced onion
- Make ready 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Make ready Remaining egg marinade mixture
- Get Garnish
- Make ready 1 green onion
- Make ready Sesame seeds
- Make ready Chilli garlic sauce
Add the leftover carrots and fry for a couple of minutes until starting to brown. With veggies, noodles, chicken, and an addictive sauce coating it all, this is a dinner the whole family will love! Serve this chicken ramen alongside roasted brussels sprouts or roasted carrots. This mandarin orange salad would also make a great side dish.
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time. Anytime you find yourself with leftover chicken, consider it a blessing. Creamy Chicken-and-Rice Soup with Collard Greens. Our quick and easy chicken filo pies are super crunchy and creamy. Topped with caramelized soy chicken and a ramen egg.
So that is going to wrap it up for this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
