Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris
Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris using 65 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
  1. Get 2 tbsps Oil
  2. Get 2 tbsps Butter
  3. Take 1 tsp Cumin Seeds
  4. Take 4-5 Potatoes (peeled & Microwaved
  5. Get 1 large Onion chopped finely
  6. Get 3 Tomatoes large pureed
  7. Make ready 2 tsp + 1 tsp Chilli powder
  8. Get 2 tsp Garam masala powder
  9. Prepare 1 sliced Green Chilli
  10. Make ready 1 tsp coconut powder
  11. Make ready 1/4 cup Cream
  12. Make ready 1 tbsp Kasuri Methi Leaves
  13. Get 1 tbsp Sugar
  14. Take to taste Salt
  15. Prepare For Grinding…
  16. Take 1/2 cup Coriander Leaves chopped
  17. Prepare 1 tbsp Ginger
  18. Get 6 cloves Garlic
  19. Get For Mater Paneer
  20. Prepare 1 tbsp oil
  21. Make ready 3 cloves garlic or lahsun chopped
  22. Take 1 inch ginger or adrak chopped
  23. Get 1 cup onions chopped
  24. Make ready 2 tomatoes chopped
  25. Make ready 8 cashewnuts
  26. Prepare 1/2 tsp Salt
  27. Prepare For matar paneer gravy
  28. Prepare 2 tbsp oil
  29. Prepare 1 inch cinnamon or dalchini
  30. Prepare 2 cardamoms or elaichi
  31. Take 1 small bay leaf
  32. Make ready 3/4-1 tsp red chilli powder
  33. Take 1/8 tsp turmeric or haldi
  34. Make ready 1/2-3/4 tsp garam masala
  35. Prepare 1/2-3/4 tsp coriander powder
  36. Take 1/2-3/4 cup peas
  37. Get 1-1 1/4 cup water (use more
  38. Make ready 1 green chilli deseeded & slit
  39. Prepare 250 grams paneer or indian cottage cheese
  40. Get 1 tsp Kasuri methi or dried fenugreek leaves
  41. Prepare as needed Salt
  42. Prepare Handful coriander leaves
  43. Prepare 2 tbsp milk cream
  44. Take For Khatta meetha Kaddu…..
  45. Make ready 400 grams Kaddu
  46. Prepare As per taste Red Chillies
  47. Make ready 3 tablespoons Oil
  48. Get 1/2 teaspoon Fenugreek seeds (methi dana)
  49. Get 1 pinch Asafoetida
  50. Take 2 Green chillies chopped
  51. Get to taste Salt
  52. Prepare 1/2 teaspoon Turmeric powder
  53. Prepare 1 tablespoon Coriander powder
  54. Take 1 " stick Ginger cut into thin strips
  55. Get 1 1/2 teaspoons Red chilli powder
  56. Get 2 tablespoons Sugar
  57. Make ready 1 1/2 tablespoons Lemon juice
  58. Take As required Fresh coriander leaves chopped
  59. Make ready For Spinach Pooris.
  60. Get 250 gms Spinach
  61. Make ready 2 Cups Gehun Ka Atta
  62. Take 1/4 Cup Besan
  63. Prepare 1 Teaspoon Ajwain (Carom Seeds)
  64. Get 1 Teaspoon Salt
  65. Prepare For frying Oil
Steps to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
  1. Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well.
  2. Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins.
  3. Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate.
  4. In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. - Now add in the pureed masala and saute them for couple of minutes.
  5. Add in chopped onions and add salt and sugar and saute them till they turn light golden. - Add in pureed tomatoes and mix them well. Cover and cook this till oil separates.
  6. Now add in chilli powder, garam masala powder, and mix well. - Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so.
  7. Add in cream and kasuri methi leaves. Mix this well and switch off the flame. - Serve with a drizzle of cream and a dollop of extra butter if needed.
  8. For Mater Paneer….Heat a pan with 1 tbsp oil. - Add ginger and garlic. Saute for a minute. - Next add onions and fry until they turn transparent. - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - Cover and cook until tomatoes turn soft.
  9. Add cashews. - Cool this completely. Make a fine paste of this in the blender.
  10. Pour 2 tbsps oil in the same pan. - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - Pour the pureed onion tomato mixture. - Add chilli powder, garam masala and coriander powder.Add half quantity of cream.
  11. Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - Add green peas. If using fresh peas, boil them until tender in a pot. - Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed.
  12. Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - Check salt and add more if needed. - Add green chilli, paneer and kasuri methi. - Mix well. Cover and cook just for 2 minutes.
  13. Sprinkle coriander leaves and some cream. - Mix well. - Serve matar paneer hot.
  14. For Khatta meetha Kaddu…..Peel the Kaddu and cut into pieces. - Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
  15. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. - Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris.
  16. For Spinach Pooris….Mix whole wheat flour with besan in a wide vessel.
  17. Add salt and Ajwain.
  18. Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.
  19. Add water and knead the flour to make a smooth and tight dough.
  20. Divide the dough into small round portions.
  21. Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
  22. Flatten out the dough into round disc using a rolling pin.
  23. Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot.
  24. Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter.

So that’s going to wrap it up for this exceptional food potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!