Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season to taste with sea salt and freshly ground black pepper. Sprinkle some fresh thyme over to serve; Serve with rice or buttered egg noodles. Cajun Chicken Pasta with Andouille is a skillet meal that the family is certain to love.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Get 2 ounces egg
- Make ready 2 ounces milk
- Prepare 6 each- 3 ounce chicken breast pieces
- Make ready 1 cup flour
- Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Take 2 ounces oil
- Prepare 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Make ready 2 ounces butter
- Make ready 2 ounces flour
- Make ready 1 quart chicken stock
- Get 1/4 teaspoon thyme
- Take 1/4 teaspoon sage
- Take 8 fluid ounces heavy cream or half and half
- Get 2 teaspoons Crystal hot sauce
- Get 1 teaspoon Worcestershire sauce
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 3 ounces andouille sausage, sliced
- Make ready 4 ounces sliced mushrooms – sliced
- Make ready 1/2 pint cherry tomatoes- diced – diced or quartered
- Prepare 4 each scallions- whites only – finely chopped
- Take 2 tablespoons parsley, chopped – add to finish
- Make ready 1/4 cup scallion greens – add to finish
Using a spoon, drizzle some sauce and a few vegetables over the top of the chicken pieces; bring just to a boil. Place the lid on pot and place into the preheated oven. Cook, stirring gently, until the sauce returns to a boil. Boil for one minute, then remove from heat and set aside.
Steps to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
This sauce is great served over pasta or dirty rice. This recipe is one I typically make for dinner parties or potlucks so it serves a crowd, but it can easily be cut down to a family appropriate amount.. Cajun Shrimp and Andouille in Cream Sauce. Season the chicken generously with salt and pepper. Transfer the chicken to a plate.
So that is going to wrap it up with this special food braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
