Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kung pao chicken (simple version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. This is a stir-fry chicken dish in a work or skillet. First, you cook the ginger and garlic with heated oil, then you add the dried red chilies to bring out the spiciness.
Kung Pao Chicken (simple version) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kung Pao Chicken (simple version) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Make ready 1 chicken breast (cut diced)
- Get 5 red dried chillies (soaked)
- Take 5 tbsp cooking oil
- Get Shaoxing wine
- Make ready Cashew nuts
- Get 🔸Marinated
- Take 5 tbsp sweet soy sauce
- Get 5 tbsp soy sauce
- Take 2 tsp salt
- Take 2 tsp sugar
- Prepare 1 tsp white pepper powder
- Get 2 cloves garlic (finely chopped)
Kung Pao Chicken is a popular Chinese take out, and it's no surprise! Loaded with spicy chicken, peanuts, vegetables in a delicious Kung Pao sauce. This easy, homemade Kung Pao Chicken recipe is just as good, if not better! Plus it's healthier and lower in calories.
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
This one pan dinner has the best sauce and is faster than takeout! Kung Pao Chicken: Kung Pao Chicken is a traditional Chinese dish that most of us are familiar with, and this is my quick at home version! In the same pan, add remaining oil, bell pepper, green onions, and broccoli and toss. Serve kung pao chicken and veggies over brown. Skip the takeout and make this quick and easy Kung Pao Chicken at home.
So that is going to wrap this up with this special food kung pao chicken (simple version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
