Aloo Baingan sabji (egg plant and potatoes)
Aloo Baingan sabji (egg plant and potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo baingan sabji (egg plant and potatoes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Baingan sabji (egg plant and potatoes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Baingan sabji (egg plant and potatoes) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook aloo baingan sabji (egg plant and potatoes) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Prepare 2 small potatoes cut into cubes
  2. Get 3 med brinjal(egg plant) cut in same shape)
  3. Prepare 1 tbsp ginger garlic chopped
  4. Get 1/4 tsp Turmeric
  5. Take 1 tsp Garam masala
  6. Take to taste Salt
  7. Make ready 2 tbsp Tomato purée
  8. Get 1/2 tsp red chilli powder
  9. Take Coriander leaves for garnish chopped
  10. Make ready 1 tbsp coriander powder
  11. Take 2 tbsp full refined oil or olive oil
  12. Prepare 1 big onion chopped finely
Instructions to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Heat a kadai or pan add oil in it add 1/2 tsp cumin seeds or mustard seeds when spluttering
  2. Add ginger garlic and sauté for a minute add onion sauté till golden brown
  3. Now add tomato purée and all dry spices mix well
  4. Add brinjal and potatoes cubes and mix well and keep on slow heat by checking little at a time
  5. When tender both add coriander powder and coriander leaves and mix well and serve with hot chapattis rice with other dishes

So that is going to wrap it up with this exceptional food aloo baingan sabji (egg plant and potatoes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!