Pork Knuckle In Sweet Black Vineger And Ginger
Pork Knuckle In Sweet Black Vineger And Ginger

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork knuckle in sweet black vineger and ginger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Knuckle In Sweet Black Vineger And Ginger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Knuckle In Sweet Black Vineger And Ginger is something which I’ve loved my whole life.

The main ingredients for a nice pot of this dish are just the pork trotters/pork knuckles, ginger and the sweet sour vinegar. It's full of ginger aroma and the pig's trotters are so moist, tender and succulent after the slow simmering in the aromatic yet pungent sweet and sour black vinegar. The main ingredients of Pork Knuckles and Ginger Stews are: pig trotters, ginger, sweet vinegar, eggs, salt, and oil.

To begin with this recipe, we must prepare a few ingredients. You can cook pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:
  1. Get mash old ginger
  2. Prepare bulb of garlic whole
  3. Get ham hock /pork knuckle
  4. Make ready small bottle of essence of chicken (optional)
  5. Prepare sweet black vineger
  6. Make ready spiced black vineger
  7. Take brown sugar
  8. Make ready light soy sauce
  9. Take dark soy sauce

Fry the ginger slices in a wok (without oil) until dry. Add a little oil and continue to fry the ginger until aromatic. Then add in pork knuckles and gravy pork, and fry for a minute or two until dry. Pour in about a cup of black vinegar and keep frying until fragrant.

Instructions to make Pork Knuckle In Sweet Black Vineger And Ginger:
  1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
  2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
  3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
  4. Below are few ham hock /pork knuckle recipe,i am glad to share with you - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
  5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017

It's full of ginger aroma and the pig's trotters are so moist. The mystery behind what is in the clay pot. Mothers enjoys it as Confinement Food. Eggs provide the new mother with large amounts of protein, which is especially good for repairing muscles and the shells also dissolve calcium into the stew. The main ingredients of Pork Knuckles and Ginger Stews are: pig trotters, ginger, sweet vinegar, eggs, salt, and oil.

So that is going to wrap this up for this exceptional food pork knuckle in sweet black vineger and ginger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!