Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cake (lontong) with rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Cooker Ketupat - Rice Cooker Rice Cakes. Anyway, living outside of Indonesia, even if I own a lontong mould, finding the requisite banana leaves can be tricky. So, here is a really simple method to make your very own rice cakes, as long as you have a rice cooker, and any square/oblong shape moulds, which a regular loaf pan should do the trick nicely.

Rice Cake (Lontong) with Rice Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice Cake (Lontong) with Rice Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
  1. Take 100 gr cooked rice (leftover cooked rice)
  2. Make ready Water
  3. Make ready 1/4 tsp salt

Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves. Put the wrapped rice into the pressure cooker add some water until the cake is merged. (follow the instruction from your manual book of the pressure cooker). Enjoy Lontong when it is fully cool.

Steps to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

Rice Cake (Lontong) with Rice Cooker #mycookbook Commonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. Rice Cake (Lontong) with Rice Cooker. #mycookbook Commonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).

So that is going to wrap it up with this exceptional food rice cake (lontong) with rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!