Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, andry’s chicken parmesan baked penne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in.
Andry’s Chicken Parmesan Baked Penne is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Andry’s Chicken Parmesan Baked Penne is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Make ready 350 grams penne
- Make ready 2 chicken breasts
- Get 1 jar tomato-basilicum sauce
- Make ready 300 grams shredded mozzarella
- Prepare 50 grams grated Parmesan cheese
- Prepare 5 grams fresh basil, roughly chopped
- Take Pinch Salt
- Get Pepper
To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce. Then for the "chicken parmesan" twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan. I know that traditional chicken parmesan requires you to bread and pan-fry the chicken. Transfer the breaded chicken breasts to a greased roasting pan.
Instructions to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. An easy dinner option that's a total crowd pleaser! Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.
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