Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. Frost cooled cupcakes with whipped cream.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Prepare FOR STRAWBERRY CUPAKES
- Get 1 2/3 cups plus 1 tablespoon all purpose flour
- Take 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup unsalted butter, melted
- Prepare 1 large egg
- Get 1/4 cup sour cream
- Get 3/4 cup milk
- Take 1 teaspoon vanilla extract
- Prepare 12 Lindor Dark Chocolate Truffles
- Get FOR STRAWBERRY WHIPPED CREAM FROSTING
- Take 1 3/4 cup heavy whipping cream
- Make ready 3/4 teaspoon unflavored gelatin
- Make ready 2 rablespoon cold water
- Make ready 1/3 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 cup strawberry puree
- Make ready GARNISH
- Take chocolate shavings, as needed
- Prepare fresh strawberries, as needed
- Prepare red and pink sprinkles as needed
Pair the moist strawberry cake crumb with rich cream cheese frosting, and top with toasted coconut flakes, and you have a cupcake recipe that is to die for! Not only are these cupcakes unique and impressive, but filled with a fresh flavor that will make it impossible to eat just one. 😉 Strawberry buttercream frosting has a lovely light strawberry flavor and a natural soft pink color. It's made with fresh berries and is perfect for piping on cakes or cupcakes. This frosting comes together so easily with just a few simple ingredients: unsalted butter, strawberry puree, powdered sugar, and salt.
Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
The ingredients are inexpensive and easy to keep on hand any time you want to make a special, strawberry treat. Spread a thin layer of whipped cream frosting along the sides of the cake. Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries!
So that is going to wrap this up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
