Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory baked pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Savory Baked Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory Baked Pork Chops is something that I have loved my whole life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Melt the butter in a skillet on medium-high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory Baked Pork Chops:
- Get 4 each pork loin chops (thick-cut)
- Take 20 each Saltine crackers
- Get 1 each egg, beaten
- Get 2 tbsp milk
- Make ready 2 tbsp butter
- Get 2 tbsp all-purpose flour
- Make ready 1 tbsp dried rosemary leaves
- Take 1 tbsp rubbed sage
- Prepare 1/4 tsp ground coriander
- Take 1/4 tsp black pepper
In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. Combine the sauce ingredients; pour over chops. One at a time, dip the pork chops in the egg to coat well all sides, then press into the Seasoning mixture on all sides. Place the breaded pork chops onto the prepared baking sheet.
Instructions to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
Press some of the remaining Seasoning mixture on the pork chops. Pour the sauce over the pork chops. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. A few things to note about how to make baked pork chops: Hubby likes a thick pork chop. Based on how thick your pork is, the cooking times with vary.
So that is going to wrap this up with this exceptional food savory baked pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
