Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, isi ewu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Nigerian Isi Ewu [Video] The above conversation is what you will hear most evenings in some Nigerian restaurants known as joints. Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects.
Isi ewu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Isi ewu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have isi ewu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Isi ewu:
- Make ready head Goat
- Take Oil bean
- Take Palm oil
- Get Onions
- Prepare Pepper
- Make ready Salt
- Prepare cube Knor
- Prepare Potash
Serve the Isi Ewu in a wooden mortar as shown in the image above. Garnish with the thin slices of utazi and onion rings for the full effects. Seun recounted the story to celebrate his daughter's first birthday. According to him, he left her at the hospital and went to drink with his […] Isi Ewu and a chilled drink can make an interesting evening.
Instructions to make Isi ewu:
- Cut the goat meat into bits remove the brain tie in a leather so it don't scatter when cooking. Season the goat head and put to boil until well cooked
- Desolve the potash in water
- Melt the palm oil on fire a little
- Add little potash water into a blow, add palm oil, mix them together until well mixed
- Add the goat brain, oil bean, sliced onions, little seasoning
- Add the goat head and mix together
- Serve with sliced onions and utazi leave
At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different. Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. I have eaten so much Isi ewu, I could almost identify from which restaurant a plate of Isi ewu was bought in my neck of the woods.
So that is going to wrap this up with this special food isi ewu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
