Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy coconut cup cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Coconut Cup Cakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Coconut Cup Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Make ready butter
- Prepare eggs
- Take flour
- Take chocolate
- Prepare hazelnuts
- Get sugar
- Get baking powder
- Prepare small coconut pieces
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap this up with this special food quick and easy coconut cup cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
