Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smashedcheeseburger and german fried potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. Return to oven to crisp the ground beef.
Smashedcheeseburger and German Fried Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smashedcheeseburger and German Fried Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Take Smashedcheeseburger
- Prepare 1-1/3 pounds ground beef
- Take 4 hamburger buns
- Prepare 4 tablespoons mayonnaise divided
- Make ready 2 teaspoon yellow prepared mustard divided
- Get 4 teaspoons HP sauce or your favorite steak sauce
- Prepare 9 slices swiss cheese
- Make ready 1/2 cup finely minced onion
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get Potatoes
- Take 1-1/3 pounds potatoes
- Prepare To taste salt
- Make ready To taste ground black pepper
- Take 1/2 cup diced onion
- Prepare 1 cup chicken broth
- Make ready 2 tablespoons parsley flakes
If you live in the American South in areas where German immigrants settled, you may have heard of it already—and if you're lucky, reveled in its comforting, crispy delights. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. In a pan, boil the potatoes until tender and then drain them. I could have also used red potatoes in place of the Yukon Gold potatoes.
Instructions to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
After rinsing the potatoes, I covered them with water. Then, I added some salt, and brought the potatoes to a boil over medium heat. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions.
So that’s going to wrap it up with this special food smashedcheeseburger and german fried potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
