Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best victorian tea cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream together the shortening and sugar until smooth, beat in the egg. So much work and detail in this cake. There's wedding cakes, then there's WEDDING cakes.

Best Victorian Tea Cakes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Best Victorian Tea Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Take 1 Cup sugar
  3. Get 1 large egg
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Make ready 1/4 teaspoon salt
  7. Take 1/4 teaspoon nutmeg
  8. Prepare 1/4 teaspoon vanilla
  9. Make ready 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Make ready Buttermilk
  13. Prepare 1/2 cup milk
  14. Make ready 2 teaspoons white vinegar
  15. Take Optional Glaze
  16. Get 3 C confectioners sugar
  17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Take 1 teaspoon lemon extract

The cake is a light airy sponge cake filled with your filling of choice like your favorite jam, pastry cream, pastry cream topped with fresh fruit, or even chocolate ganache. See more ideas about Mini cakes, Cake, Cupcake cakes. Victorian tea menu, a list of tea sandwiches, treats and sweet for the perfect afternoon tea menu.. Get the best recipes, advice and inspired ideas for everyday living.

Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Holiday Baking Christmas Baking Christmas Recipes Victorian Recipes Extra Recipe Old Fashioned Recipes Good Food Fun Food Holiday Cakes. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. Top with the second layer of cake. Brush the top of the cake with syrup, and sprinkle with coarse white sparkling sugar, if desired. Or sprinkle with confectioners' sugar just before serving.

So that’s going to wrap it up for this special food best victorian tea cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!