Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
To begin with this particular recipe, we must prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Make ready 1 package low moisture mozzarella cheese
- Get 1 pound ground beef
- Take 1 pound hot Italian sausage
- Make ready 1/2 tsp garlic powder
- Make ready 2 tsp salt
- Get 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Get 2 eggs
- Take 1/2 cup whole milk
- Get 1/2 cup chopped parsley
- Prepare 1 can tomato sauce
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions.
Steps to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs.
So that is going to wrap it up with this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
