Brown rice with Mexican curry (no onion no garlic)
Brown rice with Mexican curry (no onion no garlic)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown rice with mexican curry (no onion no garlic). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown rice with Mexican curry (no onion no garlic) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brown rice with Mexican curry (no onion no garlic) is something that I’ve loved my whole life. They’re nice and they look wonderful.

MAXICAN RICE WITH SPICY CURRY - no onion no garlic a mouth watering quick recipe with home ingredients. No ginger, garlic, onion Jain special lock down. Do you also not eat onions and garlic?

To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice with mexican curry (no onion no garlic) using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brown rice with Mexican curry (no onion no garlic):
  1. Prepare 1 bowl boiled brown rice
  2. Prepare 7-8 boiled broccoli florets
  3. Make ready 1/2 piece zucchini cut in strips
  4. Make ready 3 spoon boiled sweet corn
  5. Take 3 spoon chopped french beans
  6. Get 3 spoon peas
  7. Take 1/2 Avocado diced
  8. Prepare 1/2 green bell pepper chopped
  9. Make ready 1 spoon ginger and green chilli paste
  10. Make ready 4 medium size tomato
  11. Take 7-8 paneer small size cubes
  12. Get to taste Salt
  13. Make ready 5 spoon olive oil
  14. Take 2 spoon sour curd or 1 spoon lemon juice
  15. Take 1/2 spoon cornflour dissolved in cold water
  16. Make ready 1/2 tsp oregano
  17. Make ready 1/2 tsp dry basil powder
  18. Get 2 pinch rosemary dry/ fresh
  19. Make ready 1/2 tsp thyme
  20. Make ready 1 spoon chilli powder
  21. Take 2 spoon chopped parsley
  22. Get 1/2 spoon black pepper powder (optional)

Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! You can also throw in your favorite veggies but I kept it simple with onion, corn kernels, peas and carrots. From there, the rice is simmered in tomato sauce and chicken broth, along. Vegetarian Mexican Rice with tomato, corn, red onion, garlic & jalapeno.

Steps to make Brown rice with Mexican curry (no onion no garlic):
  1. Boil brown rice of your choice brand by adding salt..then drain it..
  2. Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it..
  3. Make Puree of 4 tomato..
  4. Take a heavy bottom pan..switch on flame..put olive oil…
  5. Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked..
  6. Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes…
  7. Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute..
  8. Then add all the boiled veggies..and mix it well..
  9. Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready..
  10. Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately..
  11. Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley….serve it hot…
  12. Tips: you can add onion and garlic while saute process…you can add boiled baby corn too..

Easy one pot meal which tastes great with just about anything. This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic. No Onion Garlic Curry/Daal Recipes can be as tasty and delicious without onion garlic too. You don't have to compromise on taste or texture if you use the right Neer Dosa is a light, soft and delicious dosa.

So that is going to wrap this up for this exceptional food brown rice with mexican curry (no onion no garlic) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!