Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. Heat oil in a pan and add in the cut bhindi and salt.
Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Get 1 Cup boiled toovar dal with turmeric powder and salt
- Make ready 1 long slice cut onion
- Make ready 1 tbsp chopped ginjar garlik greenchilli
- Take 1 chopped tomato
- Get 1 tbsp cumin seeds
- Take 1 pinch asafetida
- Make ready 1spoon desi ghee
- Prepare 1 spoon coriander leaves
- Prepare For Masala bhindi
- Get 250 gm Lady finger wash and cut small pieces
- Make ready tomato chopped
- Prepare 1 onion chopped
- Get 1 green chilli chopped
- Get 4 garlik finely chopped
- Make ready 1 tbsp cumin seeds
- Prepare 1 pinc asafoetida
- Get 1 tbsp chat Masala
- Prepare 1 tbsp sabji Masala
- Get Salt
- Make ready 2 spoon oil
- Make ready For Chokha
- Get 4 boil potatoes peel off mashed potatoes
- Take 2 tomatoes roasted and peel off mashed
- Prepare 1 chopped onion
- Prepare 2 chopped green chilli
- Take 1 spoon coriander leaves
- Get 1 tbsp cumin seeds
- Make ready 2 tbsp oil
- Prepare Salt as per taste
- Prepare For salad
- Prepare 2 chopped green chilli
- Prepare 2 chopped tomatoes
- Get 1 chopped onion
- Make ready 2 tbsp coriander leaves
- Prepare 1/2 tbsp salt
- Get Some dry roasted papad
- Get 1 Cup boiled rice
- Prepare Some chapatis
Best bhindi masala fry for rice & chapathi. This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. Roasting on low flame with a tablespoon of oil is good enough and it brings out the flavor as well as reduces the slime. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti.
Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
- Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
- Open lead slow flame cook golden brown and crispy
- Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
- Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
- Mix all ingredients in a bowl and salt make salad
Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft. Serve hot with chapati or rice or naan. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. You can also add ¼ teaspoon chili powder and ¼ teaspoon garam masala for extra heat and flavor.
So that’s going to wrap it up for this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
