Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy cheesy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Bring a large pot of salted water to a boil and add chicken.

Easy Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Take 1 1/2 lb chicken breasts
  2. Get 10 medium flour tortillas
  3. Make ready 1 packages cream cheese (8 oz.)
  4. Make ready 1 cup Old El Paso mild salsa
  5. Get 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Take 2 cup cheddar cheese
  7. Prepare 1/3 cup milk
  8. Take 1/2 tsp chili powder
  9. Make ready 1 pinch ground cumin
  10. Take 1 tsp minced onion
  11. Prepare 1 salt and pepper to taste

Roll up each tortilla tightly; place seam side down in baking dish. Roll up the tortillas around the filling and place seam-side down in the baking dish. Get ready for a tasty dinner with these Easy Cheesy Chicken Enchiladas! I love a good enchilada, do you?

Steps to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

This recipe is SUPER SIMPLE so it's not going to be a complicated enchilada recipe; however, it's a great recipe that you can mix up too and add your own touch to. This easy Chicken Enchilada Casserole Recipe comes together in one pan! Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite. Using pre-cooked chicken and corn tortillas, I can get this chicken enchilada casserole in the oven on even the busiest weeknights. Rather, this recipe boasts smaller crunchy cheesy corn tortilla shells dressed with zippy green enchilada sauce.

So that’s going to wrap this up for this special food easy cheesy chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!