Spinach rice wth potato kofta curry and Naan
Spinach rice wth potato kofta curry and Naan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach rice wth potato kofta curry and naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach rice wth potato kofta curry and Naan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach rice wth potato kofta curry and Naan is something which I’ve loved my entire life.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white..curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the additionally, cook the tomato pulp well, else the curry tastes raw. finally, palak kofta curry tastes great when prepared slightly creamy and less spicy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Spinach rice wth potato kofta curry and Naan:
  1. Make ready Ingredients. For spinach Rice
  2. Take 200 gm Spinach chopped
  3. Prepare 2 cup Boiled Basmati rice
  4. Prepare 1 Chopped onion
  5. Make ready 1-2 Green chilli
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 1/2 tsp Cumin seeds
  8. Prepare 2 Bey leaf
  9. Get 2 Big cardamom
  10. Make ready 3-4 Small cardamom
  11. Get 2-3 Cinnamon
  12. Take 1/4 tsp Red chilli powder
  13. Get 1/4 tsp Garam masala
  14. Make ready Salt according taste
  15. Make ready 2-3 tsp Oil/ghee
  16. Get Ingredients. Fr Aaloo kofta curry 👇
  17. Prepare 2-3 Boil potatoes
  18. Take 2 Tsp Cornflour
  19. Get 2 Bey leaf
  20. Take 1/2 tsp Cumin seeds
  21. Prepare 2 Chopped onion
  22. Make ready 5-6 Garlic cloves
  23. Take 1" Ginger
  24. Prepare 2 pinch Hing
  25. Make ready 2 Chopped Tomato
  26. Make ready 1/2 cup Chopped coriander leaves
  27. Make ready 1 tsp Kasuri methi crushed
  28. Get 1/2 tsp Coriander powder
  29. Take 1tsp Red chilli powder
  30. Prepare 1/2 tsp turmeric powder
  31. Prepare 1 tsp Garam masala
  32. Make ready to taste Salt
  33. Get Intregrents of Naan
  34. Take 2 cup All purpose flour
  35. Get 1cup Curd
  36. Prepare 1 tsp Baking powder
  37. Make ready 2 pinch Baking soda
  38. Take 2 tsp Oil
  39. Prepare to tasteSalt
  40. Prepare 1 tsp Black til
  41. Get 2-3 tsp Butter
  42. Prepare 1-2 pinch Sugar
  43. Take 3-4 tsp Chopped coriander leaves

Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe. Aromatic basmati rice, with spinach and spices, make this Spinach Rice flavorful and healthy! Add chopped fresh coriander (also optional) and season with plenty of salt. Potato Spinach Curry - Aloo Palak.

Instructions to make Spinach rice wth potato kofta curry and Naan:
  1. Method of spinach Rice 👇
  2. Wash spinach and boil it
  3. Then grind spinach with green chilli
  4. Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
  5. Add ginger garlic paste and fry 1 mint more
  6. Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
  7. Ready healthy spinach rice
  8. Method of potato kofta curry👇
  9. Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
  10. Grind onion garlic ginger and green chilli nicely
  11. Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
  12. Now add grind onion paste and fry it till turn colour brown
  13. Add tomato paste and fry
  14. Fry it on medium flame fr 5-7 mimts
  15. Add all spices salt and kasturi methi and fry again for 3-4 mints
  16. Now pour one glass water in it mix well and let it boil
  17. After 2-3 mints put all fried potato balls and in it
  18. Cover it and cook… Be careful balls didn't break… Always check it
  19. Now at last add chopped coriander and let gravy thick
  20. Koftas properly cook and gravy turns thick off the flame
  21. Ready tasty potato kofta curry
  22. Method of Naan 👇
  23. Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
  24. Give it rest for 20-30 mints
  25. Now Heat iron tava… Take a dough and roll it in oval shape
  26. Apply water on one side of naan properly
  27. Now put naan on tava frm water side to stick Nicely on it
  28. When bubles comes grish it wth butter sprinkle some black till and chopped coriander
  29. Then turn tava and roast naan directly on high flame
  30. Roast it nicely… Now ready to serve..

Then add potatoes (boiled and cut them in to small pieces) to it , toss it and switch off the flame. Serve this with roti, naan, phulkas and rice. Vegan koftas curry is made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy to side with Indian breads. Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. This is a simple and quick recipe with an end result that does not look like effortless recipe.

So that’s going to wrap this up for this special food spinach rice wth potato kofta curry and naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!